Anything-but-chardonnay was the mantra years back on the American dining scene, when guests were choking on the overriding interest in chardonnay. We'll adventure out in the world and taste different, interesting and maybe slight obscure hailing white wines, which are far from both the usual well-known chardonnay, but also the ubiquitous riesling and sauvignon blanc. 7 wines, two hours and 300 kr.

Sommelier and the man behind v.Lo, Patrick Mouritzen, will be your guide on today's tasting and with more than 20 years in the business, there will be plenty of experience, anecdotes and useful know-how to draw on. It will be entertaining, informative, tasteful and, not least, informal. For all wine drinkers.